Hand crafted and natural for the best expression of the Terroir
Only top quality grapes can make a great Terroir wine. In the vines a particular attention is given to pruning and de-budding. The soils are ploughed in order to bring them more vivacity. The yields are low. No chemicals are used in the vineyard such as weedkillers, insecticides, or artificial fertilizers. In the cellar, traditional and natural vinifications are adapted to the characteristics of each vintage and plot in order to bring the true and delicate expression of the Terroir. These vineyards use only natural yeasts, and never use any additives except low-level of sulfites. Of course, all our wines are estate-bottled.
Temperature controlled transportation and storage
Temperature controlled transportation and storage is a key point to guaranty our customers the best quality for their wine. All our wines are transported from France by Reefer container. The storage is also reefer.
Media and fine restaurants acclaim
The wineries we have selected are renown for their premium qualities. They are highly rated by wine professionals and critics, such as Wine Spectator, Decanter, Wine Advocate, Pocket Guide of Hugh Johnson, La Revue du Vin de France, Gault Millau, Guide Hachette, etc. They also are present in starred Michelin restaurants.
Rue du Vin and our wine estates are convinced that you will be able to taste the love and dedication that we have into each and every bottle we sell.